December 26, 2015
Gourmet fillings and vegan tamales are available at some shops but most customers at La Purisima prefer the traditional variety. (Photo by Genesis Monserrate/Cronkite News
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It's Christmas Eve. There's last-minute shopping to be done, wrapping, rushing from place to place and, for the workers at La Purisima Bakery, cooking. Lots and lots of cooking.