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Wine grapes ripen at the Page Springs Cellars and Vineyard in Cornville. (Cronkite News Service Photo by Elvina Nawaguna-Clemente)

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Lifting spirits: Bill would allow winemakers to distill from grape leftovers

After his Cornville winery squeezes the last drop from its grape harvest, Arizona law requires Eric Glomski to throw away the hundreds of pounds of skin, pulp, seeds and stems left behind.


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