Photo detail

Wingfield Bread Company owner/baker Rachelle Pozza recently started making a coffee cream donut, with coffee icing drizzled with a touch of browned butter icing. Wingfield Bread Company also mixes espresso in its whole wheat pumpernickel loaf. VVN/Bill Helm

Stories this photo appears in:

Tease photo

Uncommon Grounds Part 2: Coffee delights for non-coffee drinkers (with gallery)

Local artisans flavor various foods with coffee

I remember sitting at the kitchen table with my family one morning, feeling much older than my 5 years on this Earth.


Comments are not posted immediately. Submissions must adhere to our Use of Service Terms of Use agreement. Rambling or nonsensical comments may not be posted. In order for us to reasonably manage this feature we may limit excessive comment entries.

Use the comment form below to begin a discussion about this content.