Photo detail

From left, Chefs Greg Koss, Up the Creek Grill (People’s Choice Award) and Patrick Jochim, Steaks and Sticks Restaurant & Bar at Los Abrigados (Judge’s Award)

Stories this photo appears in:

Tease photo

Great Sedona Chili Cook-Off announces 2013 winners

More than 1,000 chili enthusiasts flocked to the Tlaquepaque Arts & Crafts Village in Sedona to help determine the best chili in the area and to support the Rotary Club of Sedona's community projects.


Comments are not posted immediately. Submissions must adhere to our Use of Service Terms of Use agreement. Rambling or nonsensical comments may not be posted. In order for us to reasonably manage this feature we may limit excessive comment entries.

Use the comment form below to begin a discussion about this content.