LB - Lamb Auto 0727 Chevy Commercial E

Home | Classifieds | Place an Ad | Public Notices | Galleries | Kudos | Obituaries | Real Estate Search | Subscriber Services | Contact Us
Camp Verde Bugle | Camp Verde, Arizona

home : latest news : latest news September 25, 2016


1/29/2012 8:48:00 AM
NFL Legends' Favorite Super Bowl Party Eats
Chili is a staple of Super Bowl fare.
Chili is a staple of Super Bowl fare.

Brett Favre's Family Jambalaya

This Jambalaya is a Favre family favorite recipe, filled with shrimp, chicken, sausage, ham, and rice simmered in a Creole tomato sauce. You'll find this very dish served in Brett Favre's Steakhouse, in Green Bay, Wisconsin.

Ingredients:

Vegetables:

3 ribs celery, diced

1/4 cup chopped green onions

1 green pepper, diced

1/2 yellow pepper, diced

1/2 red pepper, diced

1 yellow onion, diced

2 Tbsp olive oil for sautéing

Meats:

1/2 lb diced cooked ham

1 lb andouille sausage, sliced

1 lb sliced chicken breast

3/4 lb diced shrimp

Seasonings:

1/4 cup olive oil

1/4 cup bay leaf, crumbled

Pinch of salt

Pinch of cayenne pepper

1 tsp lemon pepper

1 tsp Cajun seasoning

1 tsp oregano

1 tsp black pepper

1 tsp thyme

1 tsp basil

1/4 cup sugar

1 (10-oz) can diced tomatoes

1 clove garlic, chopped

3 cups marinara sauce (store bought or homemade is fine)

3 oz chicken base (dissolved in 4 cups near boiling water)

Rice

8 cups cooked white rice

Directions:

1. In a large stock pot over medium-high heat, sauté all vegetables in olive oil until tender.

2.  Add meats and shrimp to the pot and cook until the chicken is done.

3.  Add all seasonings, marinara, and dissolved chicken base to the pot; stir well to combine. Simmer for 1 hour over low heat.

4. Stir in rice and serve.

Serves 8-10





Steve Young's Bean Dip

Named after a friend of his family, this is Steve Young's absolute favorite Super Bowl party dip. He suggests serving it with lime tortilla chips.

Ingredients:

2 (11-oz) cans Green Giant Mexicorn (Whole kernel corn with red and green peppers)

2 (15.5-oz) cans black beans, rinsed and drained

2 (15.5-oz) cans kidney beans, rinsed and drained

1 small bunch green onions, chopped (green parts only)

1 cup red wine vinegar (if desired, add up to ∏ cup more to taste)

3/4 cup olive oil

Salt and pepper to taste

6 tomatoes, diced

2 avocados, diced

1. Mix corn, black beans, kidney beans, and chopped scallions together in a large bowl.

2. Add olive oil and red wine vinegar; stir in gently. Marinate in fridge for at least 4 hours. Note from Steve: The longer you marinate it, the better!

3. When ready to serve, add salt and pepper to taste. Top with freshly diced tomatoes and avocados.

4. Serve with lime tortilla chips.

Serves 8-12





Roger Staubach's Family Chili

When PARADE asked Staubach for his favorite game day dish, he told us his wife's hearty Texas-style chili recipe is the best.  Its no-fuss prep and short ingredient list makes it a sure win on any Super Bowl party menu.

Ingredients:

1 lb ground beef

1/2 onion chopped

1/2 green pepper chopped

1 1/4 cups ketchup

1/2 cup plus 2 Tbsp water

2 Tbsp chili powder

1 (15-oz) can Ranch Style Beans (if unable to find Ranch Style Beans, use 1 (15-oz) can kidney beans)

Salt and pepper to taste

1. In a large oiled saucepan over medium heat, brown ground beef.

2. Add onion and pepper; cook until onion is translucent and pepper is softened. Drain off fat.

3. Add ketchup, water, chili powder, beans, and salt and pepper to taste. Stir well to combine; simmer for an hour, stirring occasionally.

4. Spoon into bowls; top with grated cheddar if desired.

Serves 4-6

Get more all-star recipes from NFL legends, including Dan Marino's pasta bolognese and Barry Sander's chocolate cookies, at Parade.com/superbowl.


    Most Viewed     Recently Commented
•   Camp Verde explores another kind of grass (738 views)

•   Camp Verde senior spotlight: Volleyball player Tiauna Day (542 views)

•   Help name new Camp Verde sports complex (467 views)

•   Gateway to Camp Verde monument to be unveiled tonight (462 views)

•   New leaders on Yavapai-Apache Nation (331 views)





Article Comment Submission Form
Comments are not posted immediately. Submissions must adhere to our Use of Service Terms of Use agreement. Rambling or nonsensical comments may not be posted. Comments are limited to Facebook character limits. In order for us to reasonably manage this feature we may limit excessive comment entries.
Submit an Article Comment
First Name:
Required
Last Name:
Required
Telephone:
Required
Email:
Required
Comment:
Required
Passcode:
Required
Anti-SPAM Passcode Click here to see a new mix of characters.
This is an anti-SPAM device. It is not case sensitive.
   


Advanced Search

HSE - We want to hear from you
Find more about Weather in Camp Verde, AZ
Click for weather forecast





Find It Features Blogs Celebrate Extras Submit Other Publications Local Listings
Classifieds | Place an Ad | Galleries | Kudos | Obituaries | Real Estate Search | Subscriber Services | e-News | RSS | Site Map | Contact Us
LB - Yavapai Herbal Services

© Copyright 2016 Western News&Info, Inc.® Camp Verde Bugle ® is the information source for Cottonwood and Verde Valley area communities in Northern Arizona. Original content may not be reprinted or distributed without the written permission of Western News&Info, Inc.® Camp Verde Bugle Online is a service of WNI. By using the Site, cvbugle.com ®, you agree to abide and be bound by the Site's terms of use and Privacy Policy, which prohibit commercial use of any information on the Site. Click here to submit your questions, comments or suggestions. Camp Verde Bugle Online is a proud publication of Western News&Info Inc.® All Rights Reserved.

Software © 1998-2016 1up! Software, All Rights Reserved